Mark with heat

BRANDING IRONS FOR CUSTOMIZING EMPANADAS WITH HEAT

Branding iron stamp heated to fire to mark empanadas once already baked, heating it with a torch:

Stainless steel seal engraved in high relief to mark empanadas.

The stainless steel used is food grade AISI 316, allows its use in food and does not degrade in contact with food and moisture.

The stainless steel seal aisi 316 with nylon handle is certified for use in kitchen.

Stamp heated with electric machine to mark empanadas once already baked, you need a stamp for each flavor:

Electric machine to mark already baked empanadas with interchangeable seal, with logo restaurant or empanada flavor.

Consists of a grade stainless steel seal AISI 316 food and fits a professional 600W cooking machine.

Stamps with the different flavors of Argentine empanadas are interchangeable by loosening a screw.