Mark with mold
MOULD FOR PERSONALISING EMPANADAS
A good option to customize your pie is to close the edge with the name of the restaurant and/or the flavor of the filling.
It is a mould made of duralumin, with parts in food-grade stainless steel and the inserts with the flavors of nylon. It is certified for use in food.
Piros Empanadas Personalizadas, manufactures this manual mould for empanadas made with 14cm diameter lids with a 13.5cm cutter that allows the perfect sealing of the empanada.
The inside of the mold can be customized with the inscription of the name of the restaurant, it is also equipped with an accommodation where an interchangeable nylon hairpiece is introduced where the different flavors that can have the Argentine pie are recorded.
The custom empanadas are perfectly identified without the use of any consumable such as ink and without electrical energy expenses, as with other media. Which makes it the most economical option in the long run.
Manual mould to customize Argentine empanadas with flavors.
0 Comments